Caramel Chocolate Brownies
Decadent caramel chocolate brownies feature a rich chocolate base topped with melty chocolate chips, gooey caramel, and crunchy pecans, perfect for sweet cravings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Heat caramels and 1/4 cup of cream in a double boiler, stirring constantly, until melted. Keep warm.
- Mix dry cake mix; add melted butter, remaining cream, and chopped pecans. Stir until combined.
- Spread half of the batter (about 1 1/2 cups) evenly in an ungreased 9 x 13-inch pan.
- Bake for 6 minutes.
- Remove from oven; sprinkle chocolate chips over the partially baked cake.
- Drizzle melted caramel over the chocolate chips.
- Add remaining batter by spoonfuls over the caramel layer.
- Spread the batter evenly over the top.
- Bake until the cake is slightly dry to the touch, about 15 to 20 minutes.
- Allow to cool completely before cutting into 2 1/4 x 1-inch bars.
Tips & Substitutions
For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have pecans, walnuts or almonds can be used as a substitute. To make the caramel easier to drizzle, add an extra tablespoon of cream. Keep an eye on the brownies while baking to avoid overcooking; they should be slightly soft in the center when done.
Serving Suggestions
These caramel chocolate brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream on the side. They pair beautifully with a rich cup of coffee or a glass of milk. For a special touch, serve alongside Fudge Dipped Strawberries for dessert or a sweet snack.
Storage & Reheating
Store the cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie on a microwave-safe plate and heat for about 15 seconds to enjoy a warm, gooey treat again.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Chocolate Brownies contains roughly 238 calories, with 3g protein, 21g carbohydrates, and 17g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use other cake mixes, such as chocolate or vanilla, for a different flavor profile. Just keep in mind that the baking time may vary slightly depending on the mix you choose.
What can I do if my caramel is too thick?
If your caramel mixture is too thick to drizzle, simply add a bit more cream and heat it gently until it reaches a pourable consistency. This will help achieve that lovely drizzling effect over the chocolate chips.
Can I freeze these brownies?
Absolutely! Once completely cooled, cut brownies into bars and place them in a single layer in an airtight container. You can freeze them for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).