Linda Davis' Hash Brown Casserole
A creamy, crunchy hash brown casserole with cheesy and savory flavors, perfect for family dinners, potlucks, or holiday gatherings that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F and butter a casserole dish.
- Combine hash brown potatoes, chopped onion, sour cream, condensed cream of chicken soup, and shredded Cheddar cheese well.
- Pour the mixture into the prepared casserole dish.
- Sprinkle crushed cornflakes evenly over the top.
- Bake for 50 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a little extra sour cream or substituting with Greek yogurt. If you prefer a healthier version, you can use sweet potatoes instead of hash browns. Adding some diced bell peppers or mushrooms can enhance flavor as well. To save time, use frozen hash browns that are already diced. This dish can also be prepared ahead and stored in the fridge before baking.
Serving Suggestions
This Hash Brown Casserole is perfect for brunch or as a side dish for dinner. It pairs beautifully with a fresh salad or roasted vegetables. For a complete meal, serve alongside scrambled eggs or grilled sausages. To elevate your meal, consider offering slices of Creamy New York Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 20 minutes, or microwave individual portions on medium heat for 2-3 minutes. Ensure it's heated evenly to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Davis' Hash Brown Casserole contains roughly 844 calories, with 12g protein, 40g carbohydrates, and 71g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish, cover tightly with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time to ensure it heats through properly.
Can I freeze the hash brown casserole?
Absolutely! To freeze, prepare the casserole as directed but do not bake it. Cover it tightly with foil or plastic wrap and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then bake as directed.
What can I substitute for Cheddar cheese?
You can substitute Cheddar cheese with other varieties like Monterey Jack, Colby, or even a blend of cheeses for added flavor. For a tangy twist, try using Pepper Jack. Just keep in mind that the flavor profile will change slightly based on your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).