Mandarin Float
A light, fruity dessert featuring tender orange gelatin cubes with a hint of almond, perfect for refreshing summer gatherings or a delightful finish to any meal.
Ingredients
Instructions
- Soften gelatin in cold water.
- Add boiling water and sugar; stir until dissolved.
- Add milk and almond extract; mix well.
- Pour the mixture into an 8-inch square pan.
- Chill until set, about 2-3 hours.
- Cut into cubes.
- Serve in a dish topped with mandarin orange sections.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).