Caramel Cooked Icing
A rich, buttery caramel icing with deep brown sugar flavor, perfect for drizzling over cakes or cookies for a indulgent treat suited for special occasions.
Ingredients
Instructions
- Cook the light brown sugar, granulated sugar, milk, butter, and soda in a large thick pot to a soft ball stage on a candy thermometer.
- Add vanilla and beat on high until the mixture begins to thicken and loses its gloss.
- If you beat it too long, set the bowl in a pot of hot water and it will soften back up.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).