Mandarin-Grapefruit Congealed Salad
A vibrant, fruity congealed salad featuring tangy mandarin oranges and grapefruit in a refreshing lemon jello, perfect for brunches and light desserts.
Ingredients
Instructions
- Pour 2 cups hot water over the lemon jello and stir until fully dissolved.
- Add 1 cup juice from the mandarin oranges to the dissolved jello.
- Cool the mixture slightly, then fold in the mandarin oranges and drained grapefruit sections.
- Pour into a mold or dish and refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
20
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).