White Chocolate Salties
Sweet and salty white chocolate treats combining almonds, Spanish peanuts, and pretzels, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Melt the almond bark in the microwave for 2 to 3 minutes.
- Stir after 1 1/2 minutes and continue to stir every 30 seconds until melted.
- When melted, stir in the Spanish peanuts and broken pretzels.
- Mix well. Pour into a greased pan and spread out evenly.
- Refrigerate for 30 minutes.
- Break into pieces and serve.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of coconut oil while melting the almond bark. If you can't find almond bark, white chocolate chips work as a substitute. To enhance the flavor, you can also add a pinch of sea salt or a sprinkle of cinnamon. This treat is perfect for holiday gifting or as a snack while enjoying Best Ever Chocolate Cookies.
Serving Suggestions
These White Chocolate Salties make a delightful snack on their own but can also be served alongside Everlasting Salad for a sweet and savory contrast. For an added touch, consider drizzling some melted chocolate on top or serving them with a scoop of vanilla ice cream. They are perfect for parties or movie nights.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer to keep them longer, refrigerate them, which can extend freshness for up to two weeks. To enjoy them again, simply let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of White Chocolate Salties contains roughly 1079 calories, with 37g protein, 142g carbohydrates, and 44g fat. It is an excellent source of protein (73% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, feel free to substitute the Spanish peanuts with any nuts you prefer, such as cashews, almonds, or even walnuts. Just keep in mind that different nuts may slightly alter the flavor and texture of the final product.
How do I know when the almond bark is melted properly?
The almond bark is melted properly when it is smooth and pourable without any lumps. Stir it every 30 seconds while microwaving to ensure even melting and prevent burning, aiming for a total of 2 to 3 minutes.
Can I make this recipe vegan?
To make this recipe vegan, substitute almond bark with a high-quality vegan white chocolate. Ensure that the pretzels you use are also vegan-friendly, as some brands may contain dairy. Enjoy the same delicious crunch without compromising your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).