Eggless, Milkless Raisin Cake
A moist, flavorful eggless and milkless raisin cake with warm spices, perfect for vegans or those with dietary restrictions, offering rich sweetness and aromatic notes.
Ingredients
Instructions
- Cook together brown sugar, water, raisins, and oil until it bubbles all over.
- Cool the mixture, then add flour, cinnamon, salt, and cloves.
- Dissolve soda in warm water and add to the mixture, stirring well.
- Pour the batter into a baking pan and bake for 40 minutes at 350°F (175°C).
- Frost the cake with brown sugar frosting after baking and cooling.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).