Mandarin Jello Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant, fruity gelatin salad featuring orange jello, mandarin oranges, pineapple, and Cool Whip, perfect for festive gatherings or light dessert options.

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Ingredients

  • 12 oz. box orange jello
  • 1 small can mandarin orange slices, drained
  • 8 oz. carton Cool Whip
  • 20 oz. can crushed pineapple, drained

Instructions

  1. Mix the orange jello in 1 cup boiling water and stir until dissolved.
  2. Add ice cubes and stir until the jello begins to jell.
  3. Remove the ice cubes.
  4. Add the drained mandarin orange slices, drained crushed pineapple, and the carton of Cool Whip to the jello and stir well.
  5. Pour the mixture into a dish and refrigerate overnight until set.

Tips & Substitutions

For a firmer texture, allow the jello to cool slightly before adding the ice cubes. You can substitute fresh or frozen mandarin oranges if canned ones aren't available. If you want a lighter version, consider using a reduced-fat Cool Whip. This salad can also be enhanced with mini marshmallows or chopped walnuts for added texture. To make it more colorful, try adding some diced strawberries.

Serving Suggestions

Serve this delightful Mandarin Jello Salad as a refreshing side dish at summer barbecues or holiday gatherings. It pairs beautifully with savory dishes like grilled chicken or pork. For a complete meal, consider offering it alongside Cheesy Zucchini Fritters or as a sweet finish to your meal. Garnish with extra mandarin slices or a sprig of mint for visual appeal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will keep its flavor and texture well, but avoid freezing as it may alter the consistency of the Cool Whip. When ready to serve, simply scoop out portions directly from the container.

Nutrition & Diet Analysis (per serving)

Each serving of Mandarin Jello Salad contains roughly 93 calories, with 8g protein, 8g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value).

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 3.1g 4% DV
Carbs 8.5g 3% DV
Fiber 0.2g 1% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 223.5mg 10% DV
Potassium 102.6mg 2% DV
Cholesterol 12.1mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg
Calcium 62.8mg 5% DV
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Absolutely! While orange jello is traditional, you can experiment with other flavors like peach or pineapple. Just keep in mind that the taste and color of the salad will change based on your choice. Be sure to choose a flavor that complements the mandarin oranges and pineapple for the best results.

How long does this salad need to set?

Ideally, this salad should set in the refrigerator for at least 4 hours, but overnight is best for optimal firmness and flavor. The longer it sits, the better the flavors meld together. Just make sure it's covered to prevent it from absorbing any other odors from the fridge.

Can I make this salad vegan?

To make this salad vegan, look for a plant-based whipped topping instead of Cool Whip, as it contains dairy. Additionally, check that the jello you use is gelatin-free, as traditional jello contains animal-derived ingredients. There are several brands available that offer vegan jello alternatives.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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