Heart-Shaped Pan Cookie
A charming heart-shaped cookie with rich chocolate flavor, perfect for special occasions or gift-giving, appealing to chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat butter, brown sugar, sugar, and vanilla until well blended.
- Beat in the egg until incorporated.
- Gradually stir in the flour, baking soda, and salt until just combined.
- Stir in 1 cup of semi-sweet chocolate chips.
- Pour the dough into a heart-shaped pan or regular cake pan and bake at 375°F for 18 to 20 minutes.
- Allow the cookie to cool completely.
- Melt the remaining chocolate chips and spread over the cooled cookie.
- Chill for 30 minutes or until the chocolate is set before serving.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).