Mandarin Mousse Mold
A light and fruity mandarin mousse mold featuring orange-flavored gelatin and sweet mandarin segments, perfect for a refreshing dessert for family gatherings or special occasions.
Ingredients
Instructions
- Stir boiling water into gelatin in a large bowl for 2 minutes until completely dissolved.
- Stir in cold water.
- Place mandarin orange segments in a 6-cup mold.
- Spoon 2 cups of the gelatin mixture over the oranges in the mold.
- Refrigerate about 30 minutes or until the gelatin is set but not firm (should stick to your finger).
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).