One Step Rolls
Soft, buttery rolls with a tender crumb, perfect for breakfast or dinner. Their simple ingredients and quick preparation make them ideal for any meal or special occasion.
Ingredients
Instructions
- Mix together the yeast cake, warm water, salt, melted shortening, and sugar.
- Turn out the mixture onto a floured board.
- Add flour as needed for kneading.
- Knead the dough until smooth.
- Cut out the dough as biscuits.
- Place the biscuits in a greased pan.
- Cover with waxed paper and let rise for about 2 hours.
- Bake in a 425°F oven until done.
Tips & Substitutions
For best results, make sure your water is warm but not hot, as too much heat can kill the yeast. If you don't have shortening, you can substitute it with butter or coconut oil. Knead until the dough is smooth and elastic, which usually takes about 5 to 10 minutes. If you're short on time, try using pre-made biscuit dough instead for a quicker alternative.
Serving Suggestions
These rolls are perfect served warm with butter or honey. They pair beautifully with Mary-Mac'S Honey Baked Onion for a sweet and savory experience. For a complete meal, serve them alongside roasted meats or a hearty soup. You can also use them to soak up gravy or sauces from your favorite dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for 15-20 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Rolls contains roughly 125 calories, with 6g protein, 24g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (12% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a yeast cake?
Yes, you can use active dry yeast in place of a yeast cake. Typically, one yeast cake is equivalent to about 2 1/4 teaspoons of active dry yeast. Just dissolve the active dry yeast in the warm water before mixing it with the other ingredients to ensure proper activation.
What if my rolls don't rise properly?
If your rolls don't rise as expected, it could be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and the warm water is at the right temperature (around 110°F). Try placing the dough in a warm spot, like near a preheated oven, to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. When you're ready to bake, simply let them come to room temperature and rise for about 30 minutes before baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).