Mandarin Orange Cake Delight

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

A moist, citrus-flavored cake featuring the bright tang of mandarin oranges, perfect for celebrations or a delightful afternoon treat with family and friends.

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Ingredients

  • 1 Duncan Hines yellow cake mix
  • 4 eggs
  • 1/2 cup oil

Instructions

  1. Mix cake mix, oil, eggs, and mandarins until blended.
  2. Pour batter into two greased 9-inch round cake pans or three square pans.
  3. Bake at 350°F (175°C) for 25 minutes.
  4. Cool completely and then ice.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 26.6g 34% DV
Carbs 24.8g 9% DV
Fiber 0.2g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 71.8mg 3% DV
Potassium 154.5mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 5.1mg 6% DV
Calcium 58.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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