Apricot Pie Filling
Sweet and tangy apricot pie filling with a smooth, fruity flavor, perfect for topping desserts or filling pies, suitable for family gatherings or special occasions.
Ingredients
Instructions
- Bring apricot juice, water, and sugar to a boil.
- Add Clear Jell to water and stir well.
- Pour the mixture into the boiling juice.
- Cook for 10 minutes, then remove from heat.
- Add Jello, butter, salt, and apricots to the mixture.
- Cut apricots into smaller slices if they are too large.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a teaspoon of almond extract along with the apricots. If you don't have Clear Jell, you can substitute with cornstarch, but the texture may vary slightly. Ensure the apricots are well-drained to prevent excess liquid. For a twist, try incorporating a handful of fresh berries for added color and flavor, similar to what's found in American recipes.
Serving Suggestions
This apricot pie filling is delightful served warm over vanilla ice cream or as a topping for pancakes. It pairs beautifully with Easy Strawberry Dessert for a fruity dessert spread. You can also use it as a filling for pastries or tarts, or serve it alongside yogurt for a simple breakfast treat. Enjoy it with whipped cream for an indulgent touch!
Storage & Reheating
Store any leftover apricot pie filling in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. This filling can also be frozen for up to 3 months; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pie Filling contains roughly 745 calories, with 7g protein, 61g carbohydrates, and 56g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Absolutely! If using fresh apricots, you'll need about 2 pounds. Slice and pit them before cooking. Fresh apricots may require a bit more sugar, depending on their sweetness. Cook them until tender before proceeding with the recipe.
Is it possible to make this recipe sugar-free?
Yes, you can substitute the sugar with a sugar alternative like Stevia or erythritol, adjusting the quantity according to the product's sweetness level. Keep in mind that the texture and flavor may slightly differ, but it will still be delicious.
How do I thicken the filling if it's too runny?
If your filling turns out runny, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir it into the boiling mixture and cook for an additional minute until thickened. This will give your filling a nice, cohesive texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).