Glazed Potato Doughnuts
Sweet glazed potato doughnuts offer a tender, flavorful treat with a hint of potato and vanilla, perfect for breakfast or dessert, appealing to all doughnut lovers.
Ingredients
Instructions
- Dissolve the yeast in warm water and let it sit until frothy.
- Combine the scalded milk, shortening, sugar, and salt in a mixing bowl and cool until lukewarm.
- Stir in the dissolved yeast, mashed potatoes, and beaten eggs.
- Gradually add enough sifted flour to make a soft, elastic dough.
- Knead the dough until smooth, then cover and let rise until doubled in size.
- Roll out the dough to about 1/2-inch thickness and cut into doughnut shapes.
- Deep fry in hot oil until golden brown, about 2-3 minutes per side.
- Remove the doughnuts and drain on paper towels.
- Prepare the glaze by mixing confectioners sugar, water, and vanilla until smooth.
- Dip the warm doughnuts into the glaze and place on a wire rack to set.
Tips & Substitutions
For fluffier doughnuts, ensure your yeast is fresh and frothy before adding it to the mixture. If you don't have shortening, you can substitute with unsalted butter or coconut oil. For an extra flavor boost, consider adding a teaspoon of nutmeg or cinnamon to the dough. If using leftover mashed potatoes, ensure they are not overly seasoned to maintain balance in flavor.
Serving Suggestions
These glazed potato doughnuts are perfect for breakfast or as a sweet treat. Serve them alongside a hot cup of coffee or tea for a delightful pairing. For an added touch, consider dusting with a bit of powdered sugar or serving with a side of Hotsy Cheesy Dip for a savory contrast. They also make a great treat for gatherings or brunches.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for about a week. To reheat, simply place them in a microwave for 10-15 seconds or warm them in an oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Potato Doughnuts contains roughly 497 calories, with 8g protein, 108g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but you can skip the step of dissolving it in warm water. Just mix it directly into the dry ingredients before adding the wet ingredients. This will save time and yield similar results.
What type of flour works best for this recipe?
All-purpose flour is the best choice for these doughnuts as it provides the right balance of structure and tenderness. If you're looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Just be aware that this may slightly change the texture of the doughnuts.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. Just cover it tightly with plastic wrap. In the morning, let it come to room temperature before rolling it out and frying. This makes it convenient for fresh doughnuts without much morning hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).