Mandarin Orange Molded Salad

Prep: 20 min Serves: 4 Cuisine: American

A light and fruity gelatin salad featuring sweet mandarin oranges and whipped topping, perfect for a refreshing dessert or side dish for gatherings and family meals.

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Ingredients

  • 3 oz. orange flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • 11 oz. mandarin orange segments, drained

Instructions

  1. Dissolve the orange flavored gelatin in boiling water.
  2. Add cold water to the gelatin mixture.
  3. Chill until the mixture is thickened but not set.
  4. Fold in whipped topping and drained mandarin orange segments.
  5. Pour the mixture into a lightly oiled 1-quart mold.
  6. Chill until the gelatin is firm.
  7. Unmold the salad before serving.

Tips & Substitutions

For a lighter version, consider using a sugar-free orange-flavored gelatin and a light whipped topping. If you want to add a twist, mix in some crushed pineapple or chopped nuts for added texture. Ensure the gelatin is chilled until it thickens properly, as this helps create a better structure for the salad. For a festive touch, serve alongside Citrus Crown Cake.

Serving Suggestions

Unmold the salad onto a decorative plate for an attractive presentation. It pairs wonderfully with a light lunch or as a refreshing side dish for barbecues. For a complete meal, serve alongside Kelly'S Favorite Potato Salad and a protein dish. Garnish with fresh mint or additional mandarin oranges for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin salad can lose its texture over time, so it's best to enjoy it fresh. If you need to re-mold it, gently warm the outside of the mold with warm water to help release the salad without breaking it.

Nutrition & Diet Analysis (per serving)

Each serving of Mandarin Orange Molded Salad contains roughly 535 calories, with 7g protein, 66g carbohydrates, and 28g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 28g 36% DV
Carbs 65.7g 24% DV
Fiber 4.7g 17% DV
Sugar 46.7g 93% DV

Electrolytes

Sodium 173mg 8% DV
Potassium 146.1mg 3% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 3.6mcg
Calcium 55.7mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh oranges instead of canned mandarin oranges?

Yes, you can use fresh oranges, but make sure to segment them and remove any membranes. The flavor will be slightly different, and fresh oranges may add more juice, making the salad a bit runnier. Drain them well before folding into the gelatin mixture.

How can I make this recipe vegan?

To make a vegan version, substitute the whipped topping with a plant-based alternative, such as coconut whipped cream. Additionally, ensure the gelatin you use is agar-agar or another vegan gelatin substitute, as traditional gelatin is derived from animal products.

What can I do if my gelatin doesn't set properly?

If your gelatin doesn't set, it may not have been dissolved properly or may need more chilling time. Ensure you fully dissolve the gelatin in boiling water and allow it to chill until thickened before adding other ingredients. If it still doesn't set, consider using a fresh batch of gelatin.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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