Jiffy Doughnuts
Deliciously light and sweet doughnuts made from frozen bread dough, perfect for a quick treat. Coated in white sugar, they are ideal for breakfast or snack time.
Ingredients
Instructions
- Let the frozen bread dough thaw but do not let it rise.
- Cut the loaf into 3 strips lengthwise, then cut crosswise into 1-inch squares.
- Heat shortening in a deep fryer or large pot until hot.
- Drop the dough pieces into the hot shortening and fry until golden brown.
- Drain the fried dough on brown paper towels.
- Roll the fried doughnuts in white sugar and serve.
Tips & Substitutions
For a lighter texture, be careful not to let the dough rise after thawing. You can also substitute white sugar with cinnamon sugar for a delicious variation. If you don’t have shortening, vegetable oil works well for frying. Make sure the oil is hot enough before adding the dough to avoid greasy doughnuts.
Serving Suggestions
Serve these doughnuts warm, rolled in sugar, for a delightful treat. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside a fruit salad or with a side of Cranberry Jello Stuff for a refreshing contrast.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. Reheat in a toaster oven or microwave for a few seconds to restore warmth and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Doughnuts contains roughly 86 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but make sure to let it rest for about 30 minutes before cutting to achieve the right texture. Just be cautious not to let it rise too much before frying.
What can I do with leftover dough?
Leftover dough can be shaped into rolls and baked in the oven. Alternatively, you can freeze any unused dough pieces before frying. Just thaw them when you're ready to fry for a fresh batch of doughnuts.
How do I know when the oil is hot enough?
To check if the oil is hot enough, drop a small piece of dough into the oil. If it bubbles and rises to the surface quickly, the oil is ready. If not, wait a few more minutes and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).