Citrus Crown Cake
A moist, citrus-flavored Bundt cake featuring orange marmalade and coconut, perfect for brunches, teatime, or any celebration that calls for a bright, flavorful dessert.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Prepare the cake according to the package directions.
- Combine orange marmalade, flaked coconut, and melted margarine in a small mixing bowl.
- Pour the marmalade mixture into the prepared Bundt pan.
- Pour the prepared cake mix over the marmalade mixture.
- Bake at 350°F (175°C) for 50 minutes.
- Remove from the pan immediately after baking.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of lemon zest to the cake batter. If you don't have flaked coconut, you can substitute with finely shredded coconut. Ensure the Bundt pan is well-greased to avoid sticking. If you prefer a less sweet cake, opt for a less sugary marmalade or make your own using fresh oranges.
Serving Suggestions
This Citrus Crown Cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Citrus Cider Punch for a refreshing drink. For a brunch spread, consider serving it alongside Jiffy Doughnuts or a fresh fruit salad.
Storage & Reheating
Store any leftover Citrus Crown Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Crown Cake contains roughly 761 calories, with 2g protein, 103g carbohydrates, and 41g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, feel free to experiment with different flavors of cake mix such as orange or lemon. Just keep in mind that the overall flavor profile of the cake will change slightly. Adjust the marmalade to match the flavor you choose for a harmonious taste.
Can I make this recipe ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to cool it completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to maintain its freshness until you're ready to serve.
What can I serve with this cake?
This cake pairs well with a variety of accompaniments. Consider serving it with fresh berries, a citrus fruit salad, or even some vanilla yogurt for a refreshing touch. For a more festive occasion, serve it with a side of Cranberry Jello Stuff to complement the citrus flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).