Mandarin Orange Salad (Low Calorie)

Prep: 10 min Serves: 4 Cuisine: American

A light, refreshing mandarin orange salad combining citrus flavors with creamy textures, perfect for a low-calorie, quick-to-make dessert or snack for health-conscious individuals.

Be the first to rate this recipe

Ingredients

  • 1 can mandarin oranges, drained
  • 1 8 oz. container Lite Cool Whip
  • 1 small pkg. sugar-free orange jello
  • 1 8 oz. carton light cottage cheese
  • 1 small can crushed pineapple, drained

Instructions

  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate for 2 hours before serving.

Tips & Substitutions

For a creamier texture, consider using full-fat Cool Whip instead of Lite. If you want to avoid artificial sweeteners, you can substitute sugar-free jello with regular jello, but this will increase the calorie count. Additionally, feel free to add chopped nuts or shredded coconut for extra flavor and crunch. This salad can also be served as a light dessert or a side dish, making it versatile for various occasions.

Serving Suggestions

Serve this Mandarin Orange Salad chilled as a refreshing side dish at barbecues or holiday gatherings. It pairs beautifully with grilled chicken or as a light dessert after a meal. For a complete meal, consider serving it alongside Dumpling Noodles or a light green salad to balance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some of its original texture over time, so it's best enjoyed fresh. If you need to prepare it in advance, make it a day ahead, but avoid freezing, as the ingredients may separate upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Mandarin Orange Salad (Low Calorie) contains roughly 327 calories, with 7g protein, 37g carbohydrates, and 19g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 19.4g 25% DV
Carbs 37.4g 14% DV
Fiber 7.2g 26% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 89.5mg 4% DV
Potassium 420.5mg 9% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 43.4mg 48% DV
Vitamin D 0mcg
Calcium 67.5mg 5% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh oranges instead of canned mandarin oranges?

Yes, you can definitely use fresh oranges! Just peel and segment them before adding to the salad. Fresh oranges will give the salad a vibrant flavor and a crunchy texture, enhancing the overall freshness of the dish.

Is this salad suitable for a vegetarian diet?

Absolutely! This Mandarin Orange Salad is fully vegetarian, making it a great option for those following a vegetarian diet. With its light ingredients and refreshing taste, it can serve as a delightful addition to any vegetarian meal.

How can I make this recipe vegan-friendly?

To make this salad vegan, substitute the Lite Cool Whip with a plant-based whipped topping and replace the cottage cheese with a dairy-free alternative, such as tofu or cashew cream. This way, you can enjoy the delicious flavors without compromising your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →