Mandarin Orange Salad

Prep: 10 min Serves: 6 Cuisine: American

Bright and refreshing, this Mandarin Orange Salad combines juicy mandarin oranges and crushed pineapple with the creaminess of Cool Whip and the tang of orange Jell-O. Perfect for summer picnics or holiday gatherings, it’s a delightful treat that will appeal to both kids and adults alike.

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Ingredients

  • 1 can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (8 oz.) carton Cool Whip
  • 1 small pkg. orange Jell-O

Instructions

  1. Mix Jell-O and cottage cheese.
  2. Add remaining ingredients, one at a time.
  3. Mix well and chill.

Tips & Substitutions

For a creamier texture, consider substituting the Cool Whip with homemade whipped cream. If you want a healthier option, try using Greek yogurt instead of Cool Whip. You can also add chopped nuts for crunch or swap out the mandarin oranges for fresh orange segments for a more vibrant flavor. This salad pairs beautifully with Clam Fritters for a delightful meal.

Serving Suggestions

This Mandarin Orange Salad makes a refreshing side dish for barbecues or holiday meals. Consider pairing it with grilled chicken or fish for a balanced meal. It also serves well at potlucks, where it can complement dishes like Orange Twisters. Garnish with a sprinkle of shredded coconut for added flair.

Storage & Reheating

Store any leftover Mandarin Orange Salad in an airtight container in the refrigerator for up to 3 days. If the salad separates, give it a gentle stir before serving. Avoid freezing, as the texture of the whipped topping may change upon thawing. Always serve chilled for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Mandarin Orange Salad contains roughly 71 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value).

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.8g 1% DV
Carbs 14.8g 5% DV
Fiber 0.6g 2% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 55.2mg 2% DV
Potassium 85.4mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 22.4mcg 2% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0mcg
Calcium 21.8mg 2% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh mandarin oranges and pineapple for a more vibrant, natural flavor. Just make sure to peel and segment the oranges and chop the pineapple into small pieces. Fresh fruit will add a delightful crunch and brightness to the salad.

How long can I make this salad in advance?

You can prepare this salad a day in advance, making it a great option for gatherings. However, for optimal freshness, it's best to mix the ingredients just before serving. If made too early, the salad may become watery as the fruit releases juices.

Is this recipe suitable for vegetarians?

Yes, this Mandarin Orange Salad is suitable for vegetarians as it contains no meat or animal-derived ingredients. It's a great addition to any vegetarian meal and can be enjoyed by everyone at the table, making it a versatile dish for various dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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