Apple-Nut Coffee Cake
Apple-Nut Coffee Cake is a delightful blend of tender apples and crunchy nuts, all enveloped in a moist, sweet batter. The warm notes of cinnamon and brown sugar create a comforting treat, perfect for breakfast or a cozy afternoon snack. Ideal for gatherings or simply to enjoy with a cup of coffee.
Ingredients
Instructions
- Grease a 13 x 9 x 2-inch baking pan.
- Stir together flour, baking powder, baking soda, and salt.
- Cream granulated sugar and shortening together.
- Beat in eggs and vanilla until well combined.
- Add flour mixture and sour cream alternately to the creamed mixture, mixing well.
- Fold in finely chopped apples.
- Spread the batter evenly in the prepared pan.
- Combine chopped nuts, brown sugar, and cinnamon; stir in melted butter.
- Sprinkle the nut mixture evenly over the batter.
- Bake in a 350° oven for 35 to 40 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don’t have shortening, unsalted butter can be used as a substitute, though it may slightly alter the flavor. For a twist, consider adding a pinch of nutmeg or using a mix of apples for depth of flavor. Ensure your apples are finely chopped for even distribution in the batter.
Serving Suggestions
Serve the Apple-Nut Coffee Cake warm as a delightful breakfast or brunch option. It pairs beautifully with a cup of coffee or tea. For an extra touch, dust with powdered sugar before serving or add a dollop of whipped cream. This cake also complements American recipes like Pineapple Horseradish Salad for a balanced meal.
Storage & Reheating
To store leftovers, cover the coffee cake with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it in an airtight container for up to a week. To reheat, simply microwave individual slices for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Coffee Cake contains roughly 607 calories, with 5g protein, 66g carbohydrates, and 37g fat. It is a good source of calcium (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can substitute walnuts or pecans based on your preference. Just ensure they are chopped finely for an even distribution throughout the cake.
What type of apples work best for this coffee cake?
For the best results, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a lovely balance of flavors and keeps the cake moist.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking for even cooking, or bake it directly from the fridge, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).