Orange Twisters
Orange Twisters are delightful, slightly sweet pastries infused with citrus flavor. Perfect for brunch or a snack, these treats are easy to make and feature a wonderful twist that makes them visually appealing. The combination of fluffy dough and orange sugar creates a refreshing taste that is sure to please any palate.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut or rub in shortening. Add milk to form a soft dough. Turn out on a lightly floured board and knead for 1/2 minute.
- Pat or roll out onto an 8-inch square about 1/4-inch thick.
- Roll sugar into the dough.
- Cut into strips about 3/8-inch wide. Double each strip over and twist.
- Place on a baking sheet that has been buttered slightly.
- Bake in a hot oven at 450° for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have orange sugar, you can make your own by mixing granulated sugar with orange zest. Ensure your baking powder is fresh for the best rise. Kneading for just half a minute keeps the dough tender, essential for light and fluffy twists.
Serving Suggestions
Serve Orange Twisters warm for breakfast or as a delightful snack with tea. They pair beautifully with a spread of butter or cream cheese for added richness. Consider serving alongside fruit preserves or a refreshing fruit salad, as they complement the citrus flavor perfectly.
Storage & Reheating
Store any leftover Orange Twisters in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Twisters contains roughly 96 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for half or all of the white flour, but you may need to adjust the liquid slightly. Whole wheat flour absorbs more moisture, so keep an eye on the dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Be cautious not to over-flour, as this can make the twists dense.
How can I add more orange flavor?
To enhance the orange flavor, incorporate a teaspoon of orange extract into the dough. You can also add orange zest for an extra citrusy kick, which works beautifully in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).