Mandarin Salmon
Ingredients
Instructions
- Preheat oven to 375°F.
- Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
- Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
- Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
- Marinate the salmon for 15-20 minutes.
- Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
- Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve over rice, spooning onions and juice over all!
- Enjoy!
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).