Mango-Apple Chutney
Ingredients
- 2 apples, peeled, cored, and chopped (or peaches)
- 3 large mangoes, peeled and chopped ⓘ
- 1/2 medium sweet red pepper, chopped ⓘ
- 1 1/2 cups sugar ⓘ
- 1 cup onion, finely chopped ⓘ
- 1/2 cup golden raisin ⓘ
- 1/2 cup white vinegar ⓘ
- 1/4 cup gingerroot, peeled and grated ⓘ
- 1 tablespoon lemon juice
- 2 teaspoons curry powder ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
- Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).