Fresh Fruit Pie(Berries)
A vibrant fresh fruit pie featuring a berry glaze that enhances the natural sweetness of berries, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Dissolve water, sugar, and cornstarch in a saucepan, stirring until smooth.
- Blend the mixture together and add crushed berries.
- Heat the mixture slowly until just warm.
- Add 1 teaspoon of vinegar and continue heating until the mixture thickens and turns clear.
- Place fresh berries in a baked pie shell.
- Pour the warm glaze over the berries.
- Top with a meringue and brown quickly, or cover with whipped cream or other whipped topping.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).