Mango Cream Cake

VegetarianDairy
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Ingredients

  • 1/2 cup butter
  • 1/2 - 3/4 cup sugar, depending how sweet u want it ⓘ
  • 1/2 - 3/4 cup powdered milk
  • 1 (170 g) container cream ⓘ
  • 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish ⓘ
  • 24 ladyfingers ⓘ
  • maraschino cherry, if desired

Instructions

  1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
  2. Lay ladyfingers on a 9x9 inch dish or pan.
  3. Top with mango cream mixture.
  4. Lay second layers of ladyfingers.
  5. Repeat process.
  6. Garnish with mango slices and cherries.
  7. Refrigerate for 5-6 hours or overnight to set.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 30.5g 39% DV
Carbs 25.1g 9% DV
Fiber 1.4g 5% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 55.5mg 2% DV
Potassium 127.8mg 3% DV
Cholesterol 132.8mg 44% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 40.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar powdered milk ladyfingers butter

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