Quick And Easy Bread And Butter Pickles
Tangy, crisp bread and butter pickles with bold spices and a sweet-tangy flavor, perfect for adding a punch to sandwiches, burgers, or enjoying as a snack.
Ingredients
Instructions
- Put the cucumbers and onions in a kettle and cover with salt.
- Let stand in the fridge for 3 to 4 hours.
- Rinse the cucumbers and onions well.
- Mix together the turmeric, cloves, mustard seed, celery seed, and vinegar.
- Pour the mixture over the cucumbers and onions.
- Bring the mixture to a scald, but do not boil.
- Put the pickles into jars and seal.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes for a spicy kick. If you don't have mustard seeds, you can substitute with ground mustard, but use less as it's more potent. Feel free to adjust the sugar level to your taste; some may prefer a sweeter pickle. Ensure the cucumbers are firm and fresh for the best crunch in your pickles.
Serving Suggestions
These bread and butter pickles make a delightful addition to sandwiches, especially pulled pork or turkey. They also pair wonderfully with burgers and hot dogs at summer barbecues. For a refreshing side, serve alongside A Zippy Tomato Drink to balance the flavors. You can even enjoy them as a tangy snack on their own!
Storage & Reheating
Store the pickles in a sealed jar in the refrigerator. They will stay fresh for up to 2 months. If you want to extend their shelf life, consider canning them using a proper water bath method. There's no need to reheat them; they are delicious served cold or at room temperature straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Bread And Butter Pickles contains roughly 750 calories, with 14g protein, 171g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (249% of the Daily Value), iron (163% of the Daily Value), and calcium (103% of the Daily Value). Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready to eat?
Although you can enjoy them immediately after preparing, allowing the pickles to sit for at least 24 hours enhances the flavor. The longer they sit, up to a week, the more pronounced the flavors will become, making them even tastier.
Can I use different types of cucumbers?
Yes, you can use different types of cucumbers like Persian or English cucumbers, although traditional pickling cucumbers work best due to their crunchiness. Just make sure they are fresh and firm to achieve that perfect pickle texture.
What if I want a lower-sugar version?
To make a lower-sugar version of these pickles, you can reduce the sugar amount by half or use a sugar substitute like stevia or erythritol. Just keep in mind that this may slightly alter the taste and texture, but they'll still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).