Easy Prune Or Plum Cake
A moist, spiced cake featuring prunes or plums, perfect for dessert or teatime, with warm cinnamon and nutmeg flavors complemented by crunchy nuts.
Ingredients
Instructions
- Measure the self-rising flour and mix with salt and spices (cinnamon, cloves, allspice, nutmeg).
- Add the baby food prunes or plums with tapioca, sugar, oil, and beaten eggs to the flour mixture.
- Mix thoroughly with a mixer, then fold in chopped nuts.
- Pour the batter into a well-greased and floured Bundt pan.
- Place the pan in an oven about 5 inches from the bottom rack.
- Start baking in a cold oven at 300°F (about 150°C) and bake for approximately 1½ hours.
- Allow the cake to cool for 10 minutes in the pan before removing.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. You can also substitute half of the oil with unsweetened applesauce for a lighter version. If you don't have self-rising flour, mix all-purpose flour with baking powder and salt. Be sure to measure the baby food jars accurately for the right consistency. This cake can be made ahead of time for gatherings, making it a convenient option.
Serving Suggestions
Serve the Easy Prune or Plum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Hot Curried Fruit Bake for a flavorful brunch spread. This cake can also be enjoyed with a cup of tea or coffee, making it perfect for afternoon gatherings. Add a sprinkle of powdered sugar on top for an elegant touch.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm in the microwave for 15-20 seconds or enjoy at room temperature. This cake also freezes well, so consider freezing individual slices for a quick treat later.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Prune Or Plum Cake contains roughly 595 calories, with 4g protein, 45g carbohydrates, and 48g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums. Just pit and puree them until smooth, measuring about 2 cups. You may need to adjust the sugar depending on the sweetness of the plums you use.
Is it necessary to use a Bundt pan?
While a Bundt pan gives a lovely shape, you can use any cake pan. Just adjust the baking time; a standard 9x13 inch pan may require slightly less time. Keep an eye on the cake as it bakes.
How can I make this cake gluten-free?
To make the cake gluten-free, substitute self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Adjust baking time as needed, and ensure all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).