Mango Curry Deviled Eggs

Vegetarian
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Ingredients

  • 6 large hard-boiled eggs, shelled and halved lengthwise ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 1 tablespoon mango chutney ⓘ
  • 1 tablespoon green onion, minced ⓘ
  • 1 teaspoon curry powder ⓘ
  • 1/4 teaspoon cayenne pepper ⓘ

Instructions

  1. Scoop yolks into a bowl and mash with fork until powdery.
  2. Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
  3. Spoon or pipe filling into egg white halves.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 29.2g 37% DV
Carbs 70.4g 26% DV
Fiber 21.4g 76% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 256.8mg 11% DV
Potassium 1073.3mg 23% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 565.5mcg 63% DV
Vitamin C 34.7mg 39% DV
Calcium 245mg 19% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

curry powder cayenne pepper egg green onion mayonnaise mango

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