Mango Gazpacho

Ingredients

• 2 cups 1/4-inch-diced fresh mangoes
• 2 cups orange juice ⓘ
• 2 tablespoons extra-virgin olive oil ⓘ
• 1 seedless cucumber, cut into 1/4-inch dice ⓘ
• 1 small red bell pepper, seeded and cut into 1/4-inch dice ⓘ
• 1 small onion, cut into 1/4-inch dice ⓘ
• 2 medium garlic cloves, minced ⓘ
• 1 small jalapeno pepper, seeded and minced (optional) ⓘ
• 3 tablespoons fresh lime juice ⓘ
• 2 tablespoons chopped fresh parsley, basil or cilantro ⓘ
• Salt and freshly ground black pepper ⓘ