Mango Ginger Parfaits
Creamy mango ginger parfaits combine smooth vanilla ice cream with fresh mango and candied ginger, creating a refreshing dessert perfect for warm days or special occasions.
Ingredients
Instructions
- Soften the vanilla ice cream.
- Mix in the fresh mango puree and cumquat juice.
- Pour the mixture into a mold and freeze for 2 hours.
- Unmold the frozen mixture and place it in a blender.
- Add finely chopped candied or crystallized ginger to the blender and blend well.
- Return the mixture to the mold and refreeze until firm.
- Garnish with whipped cream and fresh mango slices before serving.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).