Scalloped Potatoes With Franks
Creamy scalloped potatoes layered with sliced frankfurters and seasoned with onions and spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place 2 cups of sliced potatoes in a greased 2-quart casserole dish.
- Mix flour, salt, and pepper together.
- Sprinkle half of the flour mixture over the potatoes.
- Add half of the sliced onion, butter, and frankfurters in an even layer.
- Repeat with the remaining potatoes, flour mixture, onion, butter, and frankfurters.
- Pour milk over the layered ingredients.
- Bake in a 350°F oven for about 60 minutes or until done and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato and frankfurter layers. You can substitute the frankfurters with vegetarian sausages for a vegetarian version and use almond or oat milk for a dairy-free alternative. Ensure even cooking by slicing the potatoes uniformly, and if they're on the thicker side, consider parboiling them before layering.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside crusty bread or warm rolls. Consider making a side of Rotel Tomato-Cheese Dip for a delightful appetizer while the scalloped potatoes bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through, or microwave individual portions on medium power, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Franks contains roughly 1384 calories, with 26g protein, 181g carbohydrates, and 62g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (74% of the Daily Value), and protein (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2840mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the scalloped potatoes a day in advance. Just cover and refrigerate before baking. When ready to cook, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of potatoes work best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal for scalloped dishes due to their starchy texture, which helps create a creamy consistency when baked. Avoid waxy potatoes like red potatoes, as they won't achieve the same creamy results.
Can I add vegetables to this recipe?
Absolutely! You can incorporate layers of thinly sliced carrots, bell peppers, or even spinach for added nutrition and flavor. Just ensure the vegetables are sliced thinly to cook evenly within the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).