Mango Icebox Cake
Ingredients
Instructions
- Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
- Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
- Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
- Add dissolved gelatin. Mix well.
- Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
- Arrange slices of mangoes for garnish.
- Freeze at least 4 hours.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).