Mango Lime Pound Cake
Ingredients
Instructions
- Preheat oven 350°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
- Sift together flour and ginger. Add sugar then fold in butter, eggs and lime zest. Fold in chopped mango until just combined. Transfer to prepared pan, smooth surface and bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
- For the icing, combine powdered sugar and enough lime juice to make a spreadable icing. Spread over cooled loaf. Top with sliced mango and toasted coconut.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).