French Bread Monterey
A savory French bread topping with creamy mayonnaise, Parmesan, onion flakes, and a touch of paprika, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Combine mayonnaise, Parmesan cheese, onion flakes, and Worcestershire sauce in a bowl.
- Spread the mixture over the cut sides of the bread.
- Sprinkle with paprika on top.
- Broil with medium flame until browned or bake at 400°F for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).