French Bread Monterey
A savory French bread topping with creamy mayonnaise, Parmesan, onion flakes, and a touch of paprika, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Combine mayonnaise, Parmesan cheese, onion flakes, and Worcestershire sauce in a bowl.
- Spread the mixture over the cut sides of the bread.
- Sprinkle with paprika on top.
- Broil with medium flame until browned or bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like parsley or basil to the mayonnaise mixture. If you don't have Parmesan cheese, try using a blend of mozzarella and cheddar for a different taste. Keeping an eye on the broiler is crucial to prevent burning, as different ovens can vary in heat intensity.
Serving Suggestions
This dish makes a delightful appetizer or snack, perfect for gatherings or as a side with soups or salads. It pairs beautifully with Speedy Beet Borscht for a comforting meal. Consider serving it alongside a fresh green salad or as part of a charcuterie board for a variety of flavors.
Storage & Reheating
Store any leftover French Bread Monterey in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes, or until heated through and the top is slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of French Bread Monterey contains roughly 153 calories, with 7g protein, 20g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while French bread is traditional, you can substitute with Italian bread or even ciabatta for a different texture and flavor. Just ensure the bread is sturdy enough to hold the toppings without becoming soggy.
How can I make this recipe lighter?
To lighten up the recipe, you can substitute Greek yogurt for half of the mayonnaise. This will reduce the fat content while still providing creaminess. Additionally, using a reduced-fat cheese can help lower the calories without sacrificing flavor.
What can I serve with French Bread Monterey?
French Bread Monterey pairs well with a variety of dishes. It complements salads, especially those with vinaigrettes, and is a great addition to a brunch spread. For dessert, consider serving Fresh Fruit Crepes for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).