Mango Muffins

Vegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. flour ⓘ
  • 2 tsp. baking soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 1/2 c. sugar (or less, depends how ripe/sweet mangos are) ⓘ
  • 3/4 c. salad oil ⓘ
  • 3 beaten eggs (can use Egg Beaters) ⓘ
  • 2 tsp. vanilla ⓘ
  • 1/2 c. shredded coconut (optional) ⓘ
  • 1/2 c. chopped nuts (optional) ⓘ
  • 2 c. chopped mangos ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Grease 24 cupcake tins.
  3. Sift dry ingredients together.
  4. Add mangos, oil, eggs and vanilla and mix well.
  5. Add nuts/coconut if used.
  6. Pour into muffin tins and bake 25 to 30 minutes.
  7. Can also bake in small foil bread pans to use as gifts.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 42.2g 54% DV
Carbs 83.1g 30% DV
Fiber 4.7g 17% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 7161.3mg 100% DV
Potassium 601mg 13% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 19.2mg 21% DV
Calcium 133.8mg 10% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla salad oil baking soda cinnamon egg flour nuts coconut mangos

You May Also Like

🥦

Lasagna Tart

VegetarianDairy
597 kcal 5.2g protein
🥦

Miniature Peanut Butter Cup Cookies

VegetarianDairy
756 kcal 10.9g protein
🥗

Grandma's Stuffed Peppers Or Stuffed Cabbage Recipe

VeganVegetarian
193 kcal 4.5g protein
🥦

Prawn Mousse

Vegetarian
265 kcal 34.1g protein
🥗

Simple Simons Stunning Spareribs

VeganVegetarian
135 kcal 1.8g protein
🥦

Soft and Chewy Chocolate Bites

VegetarianDairy
649 kcal 6.3g protein
Vegetarian recipes → All recipes →