Mango Pineapple Popsicles

Be the first to rate this recipe

Ingredients

  • 2 cups Diced Mango
  • 2 cups Diced Pineapple
  • 1/2 cups Fresh Lime Juice
  • 1 Tablespoon Honey, Or More Based On Sweetness Of Fruit (optional)

Instructions

  1. Place mango, pineapple, lime juice and honey to food processor and grind until a nice and smooth puree is formed.
  2. Pour puree to the popsicle mold, add wooden sticks and freeze at least 4 hours.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.4g
Carbs 47.3g 17% DV
Fiber 1g 3% DV
Sugar 37.4g 75% DV

Electrolytes

Sodium 45.8mg 2% DV
Potassium 127mg 3% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 14.1mg 16% DV
Calcium 8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →