King Fish Fry
Ingredients
Instructions
- Mix together all the spices with the vinegar and salt.
- Coat the fish and with this paste and keep aside for half and hour.
- In a non-stick frying pan, heat oil until smoking.
- Reduce heat and shallow fry fish turning once, until nicely browned.
- Serve with lemon.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).