Mango & Red Pepper Chutney
Ingredients
- 2 1/2 cups firm-ripe mangoes, peeled and cut into 1/2-inch cubes
- (hint: find mangos in jar at T Js any season-much easier)
- 1/4 cup red bell pepper, cut into 1/4-inch dice ⓘ
- 2 tablespoons cilantro, cut into 1/4-inch dice
- 1 tablespoon chopped fresh jalapeno including seeds (from 1 chile) ⓘ
- 1/2 teaspoon grated lime rind ⓘ
- 2 tablespoons lime juice
Instructions
- Toss together mangoes, bell pepper, jalapeno pepper,cilantro, grated lime, lime juice-cover and chill 1 hour.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).