Leonard'S Pot Roast
Leonard's Pot Roast offers tender, flavorful meat complemented by hearty potatoes and aromatic onions. Perfect for a comforting family dinner, this dish highlights simple ingredients transformed through slow baking, resulting in a savory, satisfying meal suitable for all occasions.
Ingredients
Instructions
- Salt and pepper the pot roast.
- Wrap the pot roast in heavy-duty aluminum foil.
- Bake in a 350°F oven for about 1 hour.
- Remove from oven and slice the onion.
- Slice the potatoes as you would for potato chips.
- Season the potatoes with salt and pepper.
- Add the sliced onions and potatoes to the wrapped pot roast.
- Cook in the oven for an additional 1 hour.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).