Spiced Hot Apple Cider
Warm and comforting, this spiced hot apple cider blends sweet apple and tart cranberry juices with aromatic spices like cloves and cinnamon. Perfect for chilly evenings or festive gatherings, it offers a cozy, flavorful experience that appeals to both kids and adults alike.
Ingredients
Instructions
- Pour the apple juice and cranberry juice into a 30-cup coffee maker.
- Place the brown sugar, whole cloves, salt, and cinnamon sticks into the coffee ground basket.
- Run the coffee maker to percolate the juices and infuse the spices.
- Remove the basket and its contents when done.
Tips & Substitutions
For a deeper flavor, let the cider simmer for an additional 30 minutes after percolating. You can substitute maple syrup for brown sugar for a unique twist. If you prefer a less spicy cider, reduce the number of cloves and cinnamon sticks. This recipe is versatile, so feel free to adjust spices according to your taste. It pairs beautifully with Spiced Apple Wedges for a delightful snack.
Serving Suggestions
Serve the spiced hot apple cider in warm mugs, garnished with a cinnamon stick or a slice of apple for a festive touch. It makes an excellent accompaniment to cozy gatherings or holiday meals. Consider pairing it with savory dishes like Leonard's Pot Roast or sweet treats like cookies for a well-rounded experience.
Storage & Reheating
Store any leftover spiced hot apple cider in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to maintain the flavors. You can also microwave individual servings for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Hot Apple Cider contains roughly 539 calories, with 1g protein, 138g carbohydrates, and 0g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cider in advance?
Yes, you can prepare the cider a day in advance. Simply follow the recipe and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove. The flavors will meld beautifully overnight, enhancing the spiced profile.
Is this recipe suitable for kids?
Absolutely! This spiced hot apple cider is non-alcoholic, making it a great choice for kids and family gatherings. Just be mindful of the sugar content if you’re serving it to young children, as you can adjust the sweetness to your liking.
Can I freeze spiced hot apple cider?
While it's best enjoyed fresh, you can freeze spiced hot apple cider in freezer-safe containers for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat gently on the stove. The spices may mellow slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).