Mango Shake

Prep: 10 min Serves: 2 Cuisine: International

A refreshing and sweet mango shake perfect for hot days or as a quick snack, blending ripe mangoes with milk and sugar for a creamy, tropical flavor.

Be the first to rate this recipe

Ingredients

  • 2 mangos
  • 2 cups milk
  • 5 Tbsp sugar

Instructions

  1. Slice the mangos into cubes and place them in a blender.
  2. Add 2 cups of milk and 5 tablespoons of sugar to the blender.
  3. Add 7 or more ice cubes and blend well until smooth.
  4. Pour the mango shake into glasses and enjoy.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 2.9g 4% DV
Carbs 27.7g 10% DV
Fiber 1.6g 6% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 82.3mg 4% DV
Potassium 167.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 22mg 24% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.3mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →