Crunchie Pie
A sweet and crunchy dessert pie with a caramel-like batter base topped with drained fruit, ideal for fruit lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Place margarine in an 11-inch pie pan and let it melt.
- Make a batter of brown sugar, flour, and buttermilk and pour into the pan with the melted margarine.
- Pour the drained fruit on top of the batter.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute whole milk or yogurt for buttermilk if needed. To enhance the sweetness, adding a pinch of cinnamon or nutmeg can elevate the dish. Ensure the fruit you choose is well-drained to prevent excess moisture from affecting the batter's texture. This pie can be paired well with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve the Crunchie Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside light dishes such as Cucumber Sandwiches(English Tea Fixings) or a fresh salad. This versatile pie also makes a delightful addition to brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help retain the pie's texture and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchie Pie contains roughly 894 calories, with 7g protein, 106g carbohydrates, and 50g fat. It is a good source of iron (18% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this pie?
Absolutely! You can use a variety of fruits such as peaches, cherries, or berries. Just ensure the fruit is well-drained to avoid excess moisture, which can affect the batter's consistency. Mixing different fruits can also create a unique flavor profile, so feel free to experiment.
What if I don't have brown sugar?
If you don't have brown sugar on hand, you can substitute it with white sugar and a tablespoon of molasses for each cup. This will replicate the flavor and moisture that brown sugar provides. Alternatively, you can use coconut sugar for a healthier option with a similar taste.
Can this recipe be made ahead of time?
Yes, you can prepare the pie ahead of time. After baking, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Simply reheat before serving to enjoy its best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).