Crunchie Pie
A sweet and crunchy dessert pie with a caramel-like batter base topped with drained fruit, ideal for fruit lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Place margarine in an 11-inch pie pan and let it melt.
- Make a batter of brown sugar, flour, and buttermilk and pour into the pan with the melted margarine.
- Pour the drained fruit on top of the batter.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).