Mango Slaw

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 6 cups Shredded purple cabbage ⓘ
  • 2 tablespoons green onions, white and green thinly sliced
  • 1/4 cup cilantro, chopped ⓘ
  • 1 cup mango, julienned ⓘ
  • 1 tablespoon olive oil ⓘ
  • 3 tablespoons lime juice ⓘ
  • 1/2 teaspoon kosher salt ⓘ

Instructions

  1. Combine all ingredients, toss well to distribute flavors. Toss occasionally before serving and again just before serving. Serve at room temp or chilled.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 26.6g 34% DV
Carbs 36.2g 13% DV
Fiber 4g 14% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 9791.3mg 100% DV
Potassium 1276.3mg 27% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 158.6mg 100% DV
Calcium 338.8mg 26% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion cilantro lime juice kosher salt mango olive oil

You May Also Like

🥗

Post Office Candy

VeganVegetarian
219 kcal 3.4g protein
🥗

Carol Spack'S Split Pea Soup

VeganVegetarian
277 kcal 7.8g protein
🥗

Fruit Balls

VeganVegetarian
219 kcal 1.4g protein
🥗

Onion Bake Potatoes

VeganVegetarian
354 kcal 2.1g protein
🥗

Basic Pizza Dough

VeganVegetarian
358 kcal 8.6g protein
🥗

Honey Mustard Marinade

VeganVegetarian
309 kcal 0.2g protein
Vegan recipes → Vegetarian recipes → All recipes →