Manhattan Potatoes

Name: Manhattan Potatoes
Yield: 4 servings
Ingredients: 8 c. diced potatoes, cooked and cooled; 4 jars pimento, diced; 4 Tbsp. butter; 1 can cream of celery soup *; 1/2 c. buttered bread crumbs; 2 small onions, diced; 1/2 c. diced green pepper; 1/2 c. milk; 1 c. grated sharp Cheddar cheese

Vegetarian Dairy

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Ingredients

8 c. diced potatoes, cooked and cooled ⓘ
4 jars pimento, diced ⓘ
4 Tbsp. butter ⓘ
1 can cream of celery soup * ⓘ
1/2 c. buttered bread crumbs ⓘ
2 small onions, diced
1/2 c. diced green pepper ⓘ
1/2 c. milk ⓘ
1 c. grated sharp Cheddar cheese ⓘ

Instructions

Combine the cooked potatoes, onions, green peppers and pimento in casserole dish.
Melt the butter and mix with the soup and milk.
Pour over the potatoes.
Finally, top the potatoes with the bread crumbs.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 46.1g 59% DV

Carbs 48.5g 18% DV

Fiber 3.2g 12% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 470.8mg 20% DV

Potassium 657mg 14% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 174.5mcg 19% DV

Vitamin C 52.1mg 58% DV

Vitamin D 0.6mcg 3% DV

Calcium 305mg 23% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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