Manicotti Ii

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Ingredients

  • 1 pound ground sausage
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups mozzarella cheese, shredded
  • 1 (16 ounce) jar spaghetti sauce
  • 12 manicotti shells

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 19.6g 25% DV
Carbs 22.6g 8% DV
Fiber 2.3g 8% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 358.5mg 16% DV
Potassium 231mg 5% DV
Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 1760.8mcg 100% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 238.5mg 18% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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