Manicotti Shells
Creamy ricotta-filled manicotti shells with homemade batter shells, offering a delightful blend of tender pasta and rich cheese, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine eggs, flour, and warm water in a bowl and mix well with a mixer to make a smooth batter.
- Put some parsley in a small pan.
- Keep the flame on medium.
- Pour 2 tablespoons of batter into the pan to cover the bottom.
- Cook one side until lightly browned, then turn to cook the other side.
- Remove the cooked shell and let it cool slightly.
- Fill the shell with ricotta cheese.
- Repeat the process for remaining batter to make more shells.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).