"Sinful" Pasta
A rich and creamy pasta dish featuring Parmesan, fresh basil, and diced tomatoes, perfect for indulgent dinners or special occasions. Suitable for cheese lovers.
Ingredients
Instructions
- Melt butter in a saute pan.
- Add whipping cream, fresh basil, diced tomatoes, black pepper, nutmeg, salt, and Parmesan cheese.
- Saute for 3 minutes until well combined and heated through.
Tips & Substitutions
To enhance the flavor of your 'Sinful' Pasta, consider adding a pinch of nutmeg for warmth. If you prefer a lighter version, substitute half-and-half for the whipping cream. Fresh basil can be replaced with dried if needed, but reduce the amount as it's more concentrated. For an extra kick, add crushed red pepper flakes. This dish also pairs beautifully with Italian recipes like Broccoli With Pasta And Garlic.
Serving Suggestions
Serve your 'Sinful' Pasta garnished with additional freshly grated Parmesan and a sprinkle of fresh basil for a burst of color. It pairs wonderfully with a simple green salad or garlic bread. For a heartier meal, consider serving it alongside Hot Tortellini. A glass of white wine, like Pinot Grigio, complements the creamy sauce perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or water to prevent it from drying out. Stir frequently until heated through. Avoid using a microwave, as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of "Sinful" Pasta contains roughly 307 calories, with 9g protein, 13g carbohydrates, and 25g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly as it primarily consists of pasta, cream, and cheese. Just ensure that the Parmesan cheese is rennet-free, which is suitable for vegetarians. You can also include more vegetables like spinach or mushrooms for added nutrition.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it longer to reduce the liquid content or add a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of cold water) and stir it into the sauce as it heats. This will give you a richer and creamier sauce.
What kind of pasta can I use instead of fettucini?
If you don't have fettucini, you can substitute it with other pasta types like linguine, tagliatelle, or even penne. Just adjust the cooking time according to the pasta shape you choose to ensure it's perfectly al dente.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).