Maple Ancho Glaze

Name: Maple Ancho Glaze
Yield: 4 servings
Ingredients: 1 cup Pure Maple Syrup, Grade A Amber; 2 Tablespoons Butter, Unsalted; 1/2 cups Orange Juice; 2 Tablespoons Bourbon (optional); 1 teaspoon Ground Ancho Chile; 1 teaspoon Kosher Salt; 1/4 teaspoons Sweet Paprika; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cayenne

Vegetarian Dairy

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Ingredients

1 cup Pure Maple Syrup, Grade A Amber
2 Tablespoons Butter, Unsalted ⓘ
1/2 cups Orange Juice ⓘ
2 Tablespoons Bourbon (optional) ⓘ
1 teaspoon Ground Ancho Chile ⓘ
1 teaspoon Kosher Salt ⓘ
1/4 teaspoons Sweet Paprika
1/4 teaspoons Ground Ginger ⓘ
1/4 teaspoons Ground Cayenne

Instructions

Heat the syrup and butter in a medium sauce pan over medium heat. When the butter is melted, add the remaining ingredients.
Bring just to a boil then reduce the heat to medium-low and simmer 10 minutes.
Remove from the heat and let cool.
Brush on the carnage of your choice (I recommend pork or turkey) just a minute or two before you take it off the grill.
Enjoy!

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 34.9g 45% DV

Carbs 45.2g 16% DV

Fiber 9.1g 33% DV

Sugar 26.3g 53% DV

Electrolytes

Sodium 9786.8mg 100% DV

Potassium 696.5mg 15% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 618mcg 69% DV

Vitamin C 7.8mg 9% DV

Calcium 137mg 11% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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