Maple Cherry Syrup
Ingredients
Instructions
- Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
- Stir well and bring to a boil over medium heat, stirring occasionally.
- Reduce heat to a simmer and gently cook for 10 minutes.
- Add cherries; cook 1 minute.
- Serve warm syrup over pancakes or waffles.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).