Maple Cinnamon Toast

Be the first to rate this recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1 pinch coarse salt
  • 4 slice toast

Instructions

  1. Melt the butter in a small saucepan over low heat (you can also use the microwave).
  2. Stir in the maple syrup, cinnamon and salt and brush each slice of toast with some of the butter. Serve while still warm.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25g 32% DV
Carbs 47.2g 17% DV
Fiber 13.6g 49% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 115.3mg 5% DV
Potassium 194.5mg 4% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 174.8mcg 19% DV
Vitamin C 1mg 1% DV
Calcium 295.3mg 23% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →